Natural Concentrated Soup Base
Exclusive Soup Bases
The “Tasteforlifehk” soup base contains a selection of black beans, high quality kelp, local beetroot and Himalayan rock salt. By using the most advanced technology of HPP ultra-high-pressure processing, every soup base is produced to retain all its nutrients and healthful ingredients without any artificial seasoning, pigments or preservatives.
Ultra High Pressure Extraction
High Pressure Processing (HPP), also known as High Hydrostatic Pressure (HPP). Approved by the United State’s Food and Drug Administration (FDA) and the US Department of Agriculture (USDA), this technology can withstand the pressure of 48 hours of high pressure to break down the food, converting from solid to liquid. The HPP extraction process can optimize the flavor of food, while preserving its nutrition at the highest level.
[ Nutrient ingredients are kept]
The process is maintained at not more than 50℃, which can reduce protein denaturation and nutrient loss caused by high temperature, and retain color, vitamins and flavor substances.
[ Increase food safety]
When the pressure is in the range of 300-600MPa, the cell membrane is damaged and the permeability changes, which affects the growth of microorganisms and gradually inactivates them within 24 hours, which can minimize the number of microorganisms in food.
[ Taste improvement and product innovation]
Under the HPP process, the molecular structure of food can be transformed and protein gelling can be improved, thus creating high-quality taste and innovative food that cannot be achieved by general thermal processing.
Natural Ingredients
Black Bean Natto Extract
Black beans contain high quality protein which can help postpartum mothers with secreting milk. Besides protein, vitamin C and E can be found in black beans too. Vitamin C can improve immunity, promote iron absorption, prevent anaemia, promote collagen production and help wound healing while vitamin E aids in blood circulation. Black beans also contain anthocyanin, which help removing free radicals in the body, reduce wrinkles and replenish beauty.
Beetroot Extract
Beetroot contains “bivalent iron”, which is the best iron absorbed by human body. Rich in vitamin C, A, B1, B2, B12, dietary fibre, iron, calcium, potassium and zinc, beetroot can promote gastrointestinal motility and adjust the intestinal function which aid in digestion.
Kelp Extract
Kelps are rich in sodium glutamate, which contributes to its origin of flavour. Natural materials must be soaked, heated, boiled and other time-consuming process with the aid of modern biochemical technology extraction to hydrolyse into small molecules. This is to ensure a more complete gastrointestinal tract absorption and rich enhancement of concentration of nutrient.
Himalayas rose rock salt is found in one of the three most longevity areas in the world near lower Himalayas. It is 100% natural, no coloring, no processing, containing many essential trace minerals, soluble calcium ions, particularly rich in natural iron. Gentle texture, add a little rock salt to make soup with the original flavor and naturally sweet.
*Warm reminder
People suffering from thyroid disease should first pay attention to the intake of iodine in their diet. Insufficient or excessive iodine intake is not suitable. The recommended daily amount is 100-115 micrograms for adult women, and 25 micrograms for breastfeeding women.
